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The use of salt to melt ice is a common and important practice to keep roadways safe during winter months. However, various subtypes of salt differ in their chemical and physical properties, as well as their environmental impact. In this study, the authors measure the effectiveness of different salts at disrupting ice structures and identify calcium chloride as the most effective.

The authors looked at how molarity impacts the degree to which ionic compounds dissociate in solution. They found that lower molarities led to decreased conductivity of solutions in a manner that did not follow the theoretical predictions.

The authors looked at the development of biodegradable bioplastic and its features compared to PET packaging films. They were able to develop a biodegradable plastic with sodium alginate that dissolved in water and degrade in microbial conditions while also being transparent and flexible similar to current plastic films.

This study compared two commercial shower filters and three individual filtration media to evaluate their ability to reduce total residual chlorine under household flow conditions. By identifying which materials most effectively reduce chlorine during regular shower use, this research provides practical information for consumers and offers guidance for designing more affordable and reusable shower filtration systems.

The authors looked at the impact of calcium on iron absorption in mealworms, hypothesizing that calcium would inhibit iron absorption.

This study investigated the impact of pH on the efficiency of calcium phosphate, used as a drug delivery agent.

We investigated whether dietary calcium intake affects how adolescents handle lead internally. Using paired blood and urinary lead data, we assessed whether calcium status is associated with differences in lead clearance. The results point to subgroups of adolescents—particularly those with lower calcium intake—who may carry a higher internal lead burden than their blood levels alone would suggest.

This study is centered around developing biofortification methods: the authors test whether the amount of calcium available to growing crops translates into more calcium present in the crops.

Catalase is a biocatalyst used to break down toxic hydrogen peroxide into water and oxygen in industries such as cheese and textiles. Improving the efficiency of catalase would help us to make some industrial products, such as cheese, less expensively. The best way to maintain catalase’s conformation, and thus enhance its activity, is to immobilize it. The primary goal of this study was to find a new way of immobilizing catalase.

Rising atmospheric carbon dioxide levels are projected to lead to a 0.3- 0.4 unit decrease in ocean surface pH levels over the next century. In this study, the authors investigate the effect of pH change on the mass of calcified exoskeletons of common aquatic organisms found in South Florida coastal waters.