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Investigating the effects of PVC microplastics on the growth of Chlorella vulgaris

Beaubien et al. | Oct 13, 2026

Investigating the effects of PVC microplastics on the growth of <i>Chlorella vulgaris</i>

This study examined the effect of varying PVC microplastic concentrations on the growth of Chlorella vulgaris in freshwater, utilizing six PVC levels and identical culture conditions. Cell counts revealed that higher PVC concentrations consistently reduced algal growth, and a Spearman correlation test detected a significant negative monotonic association between PVC concentration and viable cell density. These results support the hypothesis that PVC microplastics impair algal growth, underscoring their ecological risk in freshwater environments.

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Fundamental understanding on the dynamic reactions of liquid gallium with aluminum

Li et al. | Sep 11, 2026

Fundamental understanding on the dynamic reactions of liquid gallium with aluminum
Image credit: David Hofmann

This study investigates the dynamic reaction between liquid gallium and aluminum, which poses a challenge when using high-performance gallium-rich thermal interface materials for electronic cooling. Through the usage of in-situ microscopy, we show that while aluminum oxide coatings slow gallium-induced damage, nanometer-thick iridium coatings effectively prevent reaction and surface degradation at device-operating temperatures. These findings highlight a promising thermal-cooling architecture for extending the lifespan and reliability of high-power electronic heat dissipation systems.

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Effects of plant-derived smoke water on germination and growth in stressed plants

Ge et al. | Apr 08, 2026

Effects of plant-derived smoke water on germination and growth in stressed plants

Here the authors investigated the potential of plant-derived smoke water to mitigate the negative impacts of abiotic stressors, such as heat, salinity, and water fluctuations, on the germination and growth of various agricultural crops. Their findings suggest that smoke water, specifically from buckwheat, pea, and radish, significantly improves plant resilience against drought and excessive water stress, offering a viable strategy to bolster food security in the face of climate change.

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