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The Effect of Common Cations on DNA Degradation

Larina et al. | Nov 06, 2016

The Effect of Common Cations on DNA Degradation

Heating of DNA-containing solutions is a part of many experiment protocols, but it can also cause damage and degradation of the DNA molecules, potentially leading to error in the experimental results. The authors of this paper investigate whether the presence of certain cations during heating can stabilize the DNA polymer and aid the preservation of the molecule.

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Investigating the effects of PVC microplastics on the growth of Chlorella vulgaris

Beaubien et al. | Oct 13, 2026

Investigating the effects of PVC microplastics on the growth of <i>Chlorella vulgaris</i>

This study examined the effect of varying PVC microplastic concentrations on the growth of Chlorella vulgaris in freshwater, utilizing six PVC levels and identical culture conditions. Cell counts revealed that higher PVC concentrations consistently reduced algal growth, and a Spearman correlation test detected a significant negative monotonic association between PVC concentration and viable cell density. These results support the hypothesis that PVC microplastics impair algal growth, underscoring their ecological risk in freshwater environments.

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Effects of plant-derived smoke water on germination and growth in stressed plants

Ge et al. | Apr 08, 2026

Effects of plant-derived smoke water on germination and growth in stressed plants

Here the authors investigated the potential of plant-derived smoke water to mitigate the negative impacts of abiotic stressors, such as heat, salinity, and water fluctuations, on the germination and growth of various agricultural crops. Their findings suggest that smoke water, specifically from buckwheat, pea, and radish, significantly improves plant resilience against drought and excessive water stress, offering a viable strategy to bolster food security in the face of climate change.

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