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Analysis of the catalytic efficiency of spent coffee grounds and titanium dioxide using UV-Vis spectroscopy

Jahng et al. | Dec 09, 2025

Analysis of the catalytic efficiency of spent coffee grounds and titanium dioxide using UV-Vis spectroscopy
Image credit: Jahng and Kim

This paper looks at using spent coffee grounds as a partial substitute for titanium dioxide (TiO2) as a catalyst for chemical reactions. Using UV-Vis spectrophotometry, they found that adding the coffee grounds to TiO2 in a 3:1 ratio, there is still meaningful catalytic activity. This offers a cheaper solution than just using pure TiO2.

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Digestion products of bread and cheese cause addictive behavior in a planaria model

Cochin et al. | Sep 26, 2024

Digestion products of bread and cheese cause addictive behavior in a planaria model

The authors looked at two peptides, gluteomorphin and casomorphin, that are present after the digestion of bread and cheese. As these peptides can bind opioid receptors the authors want to know if they could be addictive in the same way as conventional opioids (i.e., morphine) are known to be. Their results in a planaria model suggest that both of these peptides are addictive.

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The optimization of high-protein duckweed cultivation in eutrophicated water with mutualistic bacteria

Akkarajeerawat et al. | Mar 18, 2025

The optimization of high-protein duckweed cultivation in eutrophicated water with mutualistic bacteria

he rapid growth of the human population is driving food crises in Thailand and Southeast Asia, while contributing to global food insecurity and a larger carbon footprint. One potential solution is cultivating duckweed (Wolffia globosa) for consumption, as it grows quickly and can provide an alternative protein source. This research explored two methods to optimize duckweed cultivation: using phosphorus- and nitrogen-rich growing media and plant growth-promoting bacteria (PGPB).

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