We developed new eco-friendly membranes enriched with natural nanomaterials to clean iron and manganese from drinking water. Some nanocomposite membranes achieved over 95% metal removal while maintaining water flux, suggesting improved performance compared to the undoped control group.
Image credit: Daehan Yi, Boughaleb Hassani and Ribeiro
The study investigates the antibacterial properties of household spices on bacteria isolated from everyday objects, aiming to address the limited understanding of bacterial resilience on surfaces and the potential of spices as antibacterial agents. Researchers hypothesized that bacteria would grow faster on some surfaces than others and that spices like honey, chili powder, turmeric, and sumac would inhibit bacterial growth at varying rates. The findings suggest that household spices possess significant antibacterial properties and could be used as emergency disinfectants, particularly in under-resourced settings. However, they cannot replace medical treatments but offer insights into alternative health solutions using common ingredients.
Pathogenic bacteria cause major economic losses in agriculture, and widespread antibiotic use has led to increasing resistance. This study tested whether a low-cost DIY method could produce antibacterial colloidal silver effective against both Gram-negative and Gram-positive plant pathogens.
The authors use blood smears from individuals with sickle cell disease to correlate sickle cell frequency with the occurrence of vaso-occlusive crises.
Here the authors investigated the natural recovery of stress-induced dopamine-related gene deficits in C. elegans by measuring the expression of cat-2 (dopamine biosynthesis) and sod-2 (oxidative stress) following exposure to starvation or hydrocortisone. They found that the reversibility of sod-2 and the expression of cat-2 were highly dependent on the type and severity of the stressor, suggesting that the body's natural ability to recover from dopamine dysfunction has biological limitations.
The authors looked at the impact of vitamin A (retinol) on growth of S. epidermidis (most abundant bacterium on the skin) and E. coli (found in the gut microbiome, but not on the skin).