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Dietary calcium intake and lead body burden in U.S. adolescents

Lin et al. | Oct 16, 2026

Dietary calcium intake and lead body burden in U.S. adolescents

We investigated whether dietary calcium intake affects how adolescents handle lead internally. Using paired blood and urinary lead data, we assessed whether calcium status is associated with differences in lead clearance. The results point to subgroups of adolescents—particularly those with lower calcium intake—who may carry a higher internal lead burden than their blood levels alone would suggest.

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Banana-based Biofuels for Combating Climate Change: How the Composition of Enzyme Catalyzed Solutions Affects Biofuel Yield

Klein-Hessling Barrientos et al. | May 27, 2020

Banana-based Biofuels for Combating Climate Change: How the Composition of Enzyme Catalyzed Solutions Affects Biofuel Yield

The authors investigate whether amylase or yeast had a more prominent role in determining the bioethanol concentration and bioethanol yield of banana samples. They hypothesized that amylase would have the most significant impact on the bioethanol yield and concentration of the samples. They found that while yeast is an essential component for producing bioethanol, the proportion of amylase supplied through a joint amylase-yeast mixture has a more significant impact on the bioethanol yield. This study provides a greater understanding of the mechanisms and implications involved in enzyme-based biofuel production, specifically of those pertaining to amylase and yeast.

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The effect of pH levels on the growth rate of diatoms

Shao et al. | Oct 14, 2026

The effect of pH levels on the growth rate of diatoms
Image credit: Cristian Palmer

Here the authors investigated how climate change-induced ocean acidification may impact harmful micro algae such as diatoms that produce large amounts of oxygen in the atmosphere and serve as important food sources for other marine organisms. They evaluated diatom growth rates at current seawater pH levels (8.1) alongside reduced pH levels (7.5 and 6.8). The findings indicate that while diatoms maintain steady growth under moderate acidification (pH 7.5), severe acidification down to pH 6.8 significantly limits their ability to adapt and thrive.

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In vitro effects of cosmetic products on the growth of skin-resident bacteria

Relia et al. | Sep 20, 2026

<i>In vitro</i> effects of cosmetic products on the growth of skin-resident bacteria

This study investigated how 18 commonly used cosmetic products affect the growth of two skin-resident bacteria, Staphylococcus epidermidis and Micrococcus luteus. At higher concentrations, half of the tested products inhibited at least one bacterial species, suggesting that some cosmetics may disrupt the skin microbiome and its natural balance.

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Understanding the correlation between various pollutants and cancer across geographical clusters in the U.S.

Naik et al. | Sep 12, 2026

Understanding the correlation between various pollutants and cancer across geographical clusters in the U.S.

Here the authors investigate the relationship between environmental pollutants and cancer incidence rates across various geographical clusters in the United States from 2018 to 2020. By calculating Pearson correlation coefficients and t-statistics on CDC and EPA data, they demonstrated a strong correlation between specific pollutants and various cancers, offering insights that could help explain regional disparities in cancer rates and aid in preventing premature deaths.

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