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Dietary calcium intake and lead body burden in U.S. adolescents

Lin et al. | Oct 16, 2026

Dietary calcium intake and lead body burden in U.S. adolescents

We investigated whether dietary calcium intake affects how adolescents handle lead internally. Using paired blood and urinary lead data, we assessed whether calcium status is associated with differences in lead clearance. The results point to subgroups of adolescents—particularly those with lower calcium intake—who may carry a higher internal lead burden than their blood levels alone would suggest.

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Development of a pH-sensing hydrogel wound dressing for early infection monitoring for all skin color types

L. Chong et al. | Sep 07, 2026

Development of a pH-sensing hydrogel wound dressing for early infection monitoring for all skin color types

This paper develops a gelatin-based hydrogel dressing infused with bromothymol blue dye that visibly changes from yellow to blue as wound pH rises from 5.0 to 8.0, signaling possible infection. The color shift was visually detectable and statistically significant across all six Fitzpatrick skin tones, suggesting a low-cost ($0.40/dressing) tool for early infection monitoring in settings with limited access to care.

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The ecological mysteries of Opheodesoma spectabilis : Seasonal trends, habitat preferences, and climate responses

Watson et al. | Jul 26, 2026

The ecological mysteries of <i>Opheodesoma spectabilis</i>	: Seasonal trends, habitat preferences, and climate responses

This study examines how environmental conditions influence the abundance and ecological role of the sea cucumber Opheodesoma spectabilis in Kāneʻohe Bay. Field observations and laboratory experiments showed that the species is more common in algae-dominated sandy habitats, where it improves water clarity and increases dissolved oxygen through bioturbation. However, exposure to very high temperatures caused rapid mortality, suggesting that marine heat waves could threaten this species and the ecological functions it provides.

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Differences in online reviews between different communities: An empirical study on Amazon and Goodreads

Choi et al. | May 30, 2026

Differences in online reviews between different communities:  An empirical study on Amazon and Goodreads
Image credit: Choi and Choi

Online review platforms often provide different reviews on the same product, potentially confusing consumers. In this study, we found that the number of raters on Amazon is lower for the same book, while ratings on Amazon were higher than those on Goodreads. Furthermore, these differences in ratings and rater counts were larger for fiction books than for non‑fiction books.

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