The authors survey high school students regarding preferences for taking notes by hand versus typing.
Read More...Student work preferences: Typing or handwriting in the digital era
The authors survey high school students regarding preferences for taking notes by hand versus typing.
Read More...The frequency and psychological effects of name mispronunciation in an independent school
The authors survey high school students regarding the frequency of microaggressions such as name mispronunciation.
Read More...Modeling and optimization of epidemiological control policies through reinforcement learning
Pandemics involve the high transmission of a disease that impacts global and local health and economic patterns. Epidemiological models help propose pandemic control strategies based on non-pharmaceutical interventions such as social distancing, curfews, and lockdowns, reducing the economic impact of these restrictions. In this research, we utilized an epidemiological Susceptible, Exposed, Infected, Recovered, Deceased (SEIRD) model – a compartmental model for virtually simulating a pandemic day by day.
Read More...Design and in silico screening of analogs of rilpivirine as novel non-nucleoside reverse transcriptase inhibitors (NNRTIs) for antiretroviral therapy
In this study, the authors use high-throughput virtual screening to design and evaluate a set of non-nucleoside reverse transcriptase inhibitors for binding affinity to the protein reverse transcriptase. These studies have important applications toward HIV therapies.
Read More...The Parent-Child Relationship During the College Planning Process
To explore the parent-child relationship during college planning, authors surveyed high school juniors from two private schools (boarding school vs. non-boarding parochial school). After coding, survey answers indicate students at boarding schools were found to have greater fear of parental control and disappointment, while students at non-boarding parochial schoolexpressed a greater need for parental assistance.
Read More...Hydrogen Sulfide Inhibits Flowering but Hastens New Leaf Growth in Bok Choy (Chinese Cabbage)
Hydrogen sulfide is toxic at high concentrations, but at low concentrations may be helpful for plant growth. This study characterizes the effect of hydrogen sulfide exposure on leafy plant growth. Bok choy hearts were grown in the presence of hydrogen sulfide, and measured for new leaf growth and flowering.
Read More...Investigating the contribution of genetic risk factors to gastric cancer in Korean-ancestry populations
This project investigated whether previously identified genetic risk factors in non-Korean populations were associated with high gastric cancer incidence rates in Koreans.
Read More...Early detection of student burnout using data science: a study of behavioral and psychological indicators
This study examined behavioral and psychological predictors of burnout among high school and university students in Pakistan using survey data and machine-learning models. Shorter sleep and greater mental fatigue—especially fatigue—were associated with higher burnout risk, while a Random Forest model successfully identified students at risk of burnout.
Read More...A study of Syrian students' migration motivations, destinations, and return intentions in a time of crisis
This study investigates the migration intentions of Syrian high school and university students amid ongoing conflict and economic instability. Drawing on survey data, the research examines how academic stage influences migration motivations, preferred destinations, and return intentions. The findings reveal a widespread desire to emigrate, driven by educational, economic, and security concerns, highlighting significant implications for Syria’s future workforce and post-conflict recovery.
Read More...Detection method of black goji berry anthocyanin content based on colorimetry
Black goji berries have attracted interest for their high levels of anthocyanin pigment, which believed to have health-boosting effects. Yu and Zhu research a method for measuring goji berry quality by detecting anthocyanin content under different conditions.
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